| Monday | Tuesday | Wednesday | Thursday | Friday | |
February 2011 Lunch Menus |
|||||
| Mon | Tue | Wed | Thu | Fri | |
| 1. Mushroom and chicken wild rice, almonds, and green beans, s'mores squares | 2. Turket reuben sandwiches, cream of potatoe soup, baked rice pudding | 3. Salad bar, cheese broccoli soup, minestrone soup, ambrosia fruit salad | 4. Philly steak subs (Claudia's), egg drop doup, banana cream pie
|
||
|
7. Salad bar, lean tortilla soup, raisin pudding | 8. Spam pasta, applesauce, decadent pea-nut butter pie | 9. Southern-style chicken and dumplings, mashed potatoes, raspberry fluffy salad | 10. French toast and bacon, blueberry yogurt parfait | 11. Beef stew, biscuits, pine-apple dump cake |
| 14. White chicken chili, corn bread, apple-cherry cobbler | 15. Salad bar, garden stuffed baked potatoes, pina colada yogurt parfait | 16. Ham and scalloped potatoess, creamed corn, almond cream with strawberries | 17. Pizza, bread sticks, sugar-free chocolate pudding. | 18. Chicken quesadillas, Spanish rice, nachos and cheese, chocolate chip cheesecake | |
| 21. Potato-topped meat loaf casserole, peas, blueberryl pie | 22. Baked salmon almondine, cheesy broccoli, lemon lush | 23. Salad bar, Sante Fe soup, strawberry smoothie | 24. Tuna casserole, crescent rolls, apple pie a la mode |
25. Donna's chicken salad, croissants, ppeaches, and cottage cheese | |
| 28. Spaghetti and homemade meatballs, lemon pudding, fruit salad | |||||